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Steps to Make Speedy Chocolate Chunk Sourdough Bread

Chocolate Chunk Sourdough Bread. AuthorRachel Stricklin CategoryBaked Goods, Sweets & Treats. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.

Chocolate Chunk Sourdough Bread Eat with good butter for a divine. This is the ultimate artisan bread. The crust is crunchy and the chewy center is filled with big pools of dark chocolate.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, chocolate chunk sourdough bread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Chunk Sourdough Bread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate Chunk Sourdough Bread is something that I've loved my whole life.

AuthorRachel Stricklin CategoryBaked Goods, Sweets & Treats. Great recipe for Chocolate Chunk Sourdough Bread. I was never a fan of chocolatey bread until I made this.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chunk sourdough bread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chunk Sourdough Bread:

  1. Take of **Sourdough Pre-dough**.
  2. Make ready 45 g of bread flour or all purpose flour.
  3. Get 30 g of sourdough starter (wet kind).
  4. Take 15 g of water (1 Tbsp), might need 1 more Tbsp.
  5. Get of **Main Dough**.
  6. Get 425 g of bread flour.
  7. Take 265 g of water (265 ml).
  8. Make ready 10 g of salt.
  9. Get 1/2 g of active dry yeast (1 heaping 1/8 tsp).
  10. Take 30 g of unsweetened cocoa powder.
  11. Take 75 g of dark molasses (or honey).
  12. Get of **Mix-ins**.
  13. Get 100 g of semi-sweet chocolate, cut into chunks.

For my birthday this year, my mother-in-law sent us the most delicious chocolate sourdough yeast bread from Zingerman's in Ann Arbor. In the past, she's spoiled us with their artisan cheese clubs and the most buttery morsels of pecan shell smoked salmon from Tracklements. These double chocolate chunk sourdough cookies are for those that prefer a bread-like chewy texture, and deep flavor in a cookie (and it helps if you have a sour-dough starter already made). It includes traditional chocolate chunks in the dough, and in addition, covering each portion of dough on the outside with more chocolate, a guarantee that.

Instructions to make Chocolate Chunk Sourdough Bread:

  1. Mix the sourdough pre-dough together in a small bowl. Cover and let rest for 12 hours at room temperature..
  2. After 12 hours, mix the pre-dough with the main dough ingredients in a large bowl until the dough comes together..
  3. Remove to a floured working surface and knead for 15 minutes until smooth and elastic..
  4. Fold in the chocolate in batches..
  5. When all chocolate is folded in, knead for 1 more minute..
  6. Return dough to bowl, cover and let rise 2 hours at room temperature..
  7. After 2 hours, divide the dough into two equal portions. Shape into a round boules or longer oval loaf, or one each..
  8. Dust with a little flour and cover with a clean cloth. Let rise another 3 hours..
  9. Preheat oven to 230C/445F. While preheating, place a shallow tray at the bottom of the oven for creating steam. We'll be pouring in boiling water in right before baking to get the steam..
  10. When ready to bake, prepare some boiling water to pour in the tray at the bottom of the oven..
  11. Cut a slit down the center of each bread dough right before putting in oven to bake..
  12. Pour in some boiling water into the tray, then immediately put in the bread. Bake at 230°C/445°F for 10 minutes then remove the steam tray. Lower heat to 190°C/375°F and bak for another 25 minutes. (Total 35 minutes). Remove and let cool on a rack..

Remove skins and toast hazelnuts - morning. Turn the heat down to a simmer. Pour off the (black) water into a strainer. Pumpkin Chocolate Chunk Sourdough Bread is a fun way to kick off Fall!! Bonus- your kids will LOVE it.

So that is going to wrap this up for this special food chocolate chunk sourdough bread recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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