Easiest Way to Prepare Any-night-of-the-week Spicy Thai Basil Prawns (Pad Krapow Guung) - Card template

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Before you jump to Spicy Thai Basil Prawns (Pad Krapow Guung) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Start with replacing the bulbs. Do this for the whole house, not just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to spicy thai basil prawns (pad krapow guung) recipe. To cook spicy thai basil prawns (pad krapow guung) you need 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Use 165 g of fresh king prawns.
2. Get 1 tablespoon of oyster sauce.
3. Provide 1 tablespoon of soy sauce.
4. Prepare 2 teaspoons of fish sauce.
5. Get 1 teaspoon of brown sugar.
6. Take 2 tablespoons of vegetable oil.
7. Prepare 2-3 clove of garlic (peeled and finely chopped).
8. Take 1 handful of green bean (chopped).
9. Provide 3-4 of Thai bird eyes chilli (finely sliced).
10. Get 1 of couple handful of holy basil or Thai basil.
11. You need of Ground white pepper.
12. Prepare of Cucumber to serve with the dish.
13. Provide 2 cups of cooked jasmine rice.
14. Take 2 of duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk.
15. Prepare of (You can deep fry basil for garnish too).

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well..
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off..
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one..
4. Fried a handful of basil in hot oil for 5-6 min.
5. Serve with rice and cucumber 🥒.

Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of. Pad Krapow is what most Thai people consider to be the national dish of Thailand! We eat this at least twice a week!! If that's the case, just use some regular basil instead. I'm Thai so I like my pad krapaow really spicy!!

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