Easiest Way to Make Super Quick Homemade Steamed in Sake...Chicken and Burdock Root - Card template

Steamed in Sake...Chicken and Burdock Root. Julienne the burdock root and soak in water. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over.

It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. Burdock root, or gobo as we call it in Japan, is one of my favourite foods. I've made two versions of the recipe - the original recipe from my mother, which calls for copious amounts of sake, dashi (soup stock traditionally made with bonito flakes or kombu) and mirin, and my adapted one with soy sauce.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, steamed in sake...chicken and burdock root. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Julienne the burdock root and soak in water. Cook chicken with the skin side down until golden brown. Add burdock root into the frying pan and cook over medium-high heat then turn the chicken over.

Steamed in Sake...Chicken and Burdock Root is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Steamed in Sake...Chicken and Burdock Root is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed in sake...chicken and burdock root using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Steamed in Sake...Chicken and Burdock Root:

1. Prepare 1/4 of fillet Chicken (thigh or breast).
2. Take 4 of Shiitake mushrooms (large, nice looking ones).
3. Make ready 5 of cm Burdock root.
4. Prepare 200 ml of ○ Cooking sake (refined).
5. Take 2 tbsp of ☆ Green onions.
6. Take 1/2 tsp of ☆ Ginger.
7. Make ready 1 of ☆ Salt and pepper.

Herbalists know that burdock root is powerful medicine, but most would be surprised to learn that In its second year of growth, burdock uses the energy reserves in its root to send up a tall flower It was soft and smooth, and tasted exactly like the steamed artichokes my mom made on special occasions. What if I told you that a certain plant's roots could detoxify your blood, lymphatic system and skin? If so, you should know about burdock root. Simmered Satisfying Flavors Burdock Root Salty Food Animals Chicken Recipes Tasting.

Steps to make Steamed in Sake...Chicken and Burdock Root:

1. Julienne the burdock root and soak in water. Marinate the chicken in salt, pepper, and sake (not listed) to season. The chicken should be quartered, then chopped into 3 pieces each..
2. Dust off the shiitake mushrooms to remove the dirt. Lightly wipe with a paper towel, if any dirt remains..
3. After marinating for 15 minutes, place the chicken on top of the upside-down mushroom caps. (The shiitake will serve as boats.).
4. Neatly place the burdock root sticks in a frying pan, without turning on the heat..
5. Place the shiitake boats on top of the burdock roots..
6. Pour in the ○ refined cooking sake. For those who prefer a stronger taste, add salt and kombu tea at this stage..
7. Cover with a lid, then heat over high heat until it comes to a boil. Once it starts to boil, reduce to medium heat and simmer for 5 minutes..
8. Uncover the pan, then stew until the burdock root reaches desired tenderness. The sake will give a nice fragrance..
9. Prepare the green onion sauce. Mince the green onions (I used green onion sprouts here), then mix in the ☆ ingredients..
10. Add 2 tablespoons of the sake liquid from Step 8 to the sauce in Step 9 and mix well. For those who don't like the sharpness of the ginger, briefly microwave it before adding it to the sauce..
11. When the burdock root reaches your desired tenderness, transfer to a serving dish. At this stage, you can simmer down the liquid..
12. Place the shiitake mushroom boats on top of the bed of burdock root, top with the green onion sauce, then drizzle on the sake broth, and serve..

Burdock Root is rich in fibers and essential vitamins, and minerals, which makes it an effective remedy for managing obesity. It can promote weight loss and. Find and share everyday Cooking Burdock Root. Burdock root, also known as gobo, is popular in Asian dishes. It works very well in stir fries, braises This dish is usually made with thin slices of carrot and burdock root steam-fried in a base of soy sauce, sake, mirin, and dashi stock, with a sprinkling.

So that's going to wrap it up for this exceptional food steamed in sake...chicken and burdock root recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!