Simple Way to Prepare Ultimate Clementine Jam - Card template

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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. Going to the gym isn't something people decide to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you are diligent you'll get all of the activity and healthy food choices you need. Here are some tips to be as healthful as possible.

Walk up the stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are a lot of things that contribute to your getting healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about reducing your weight. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let's go back to clementine jam recipe. You can have clementine jam using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Clementine Jam:

1. You need 8 tbsp of lemon juice.
2. You need 1.4 kg of clementines.
3. Get 340 g of granulated sugar.
4. Provide 2 tbsp of vanilla extract.

Steps to make Clementine Jam:

1. Place a small saucer plate in the freezer..
2. Peel the clementines and then cut each one in half to check for any seeds..
3. Using a food processor, in batches if necessary, process the clementines until smooth..
4. Pour the puree into a heavy based saucepan and then add in the lemon juice, vanilla extract and sugar. Mix well and bring to the boil then reduce the heat slightly and simmer for about 30-40 minutes without the lid. Stirring regularly..
5. To test the jam is a good consistency, using the frozen plate drop a teaspoon size bit of jam and let it cool for a few minutes. If the jam firms up its ready but if not, it'll need a little longer over the heat..
6. Preserve the jam using your preferred canning method. If you choose to place it in fridge instead, it'll last up to 2 weeks..
7. ~CANNING~ I chose to use the inverted method for canning. Place the jars and lids in a separate pot of simmering water. Do not remove from the hot water until ready to fill in with the jam..
8. I sterlised a glass jar with boiling hot water from the kettle instead of using a ladle, using this method as it will create less mess..
9. When the jars are removed from the water, ensure that the insides are not touched to avoid contamination and to keep the jars sterlised..
10. Seal with the lid tightly and then turn the jars upside down for at least 45 minutes. When the lid doesn't pop anymore then the jars are sealed and can be stored for up to a year in the pantry..

I was all excited about being able to can clementine segments, but I As I pondered recipe options for the Can Jam, the idea struck that I. Clementine marmalade - a delicious homemade marmalade using clementines, perfect for using them up before or after Christmas. The Best Clementine Oranges Recipes on Yummly Glazed Sausage And Pineapple Kabobs, Earl Grey Creme & Clementine Supremes, The Best Salad In The World Waiting For A Good Enough. Small, round and orange, clementines are thin-skinned with firm yet juicy sweet segments.

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