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Before you jump to Ivygourd/Gherkin/Tendli Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. It's concerning being practical, usually.
We hope you got benefit from reading it, now let's go back to ivygourd/gherkin/tendli rice recipe. To make ivygourd/gherkin/tendli rice you only need 19 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Ivygourd/Gherkin/Tendli Rice:
- Provide 1 cup of Rice.
- Take 400 gm of Gherkins/Ivy Gourd/Tindora/Tendli.
- You need of Oil for frying.
- You need of To Roast and Powder.
- Use 1 tsp of Oil.
- Provide 10 of Dry Red Chilli.
- Provide 1 tbsp of Split Chickpeas/Chanadal.
- Take 1 tbsp of Split Blackgram/Urad Dal.
- Get 1/2 tsp of Cumin Seeds/Jeera.
- Provide 2 tsp of Coriander Seeds.
- You need 2 tsp of Tamarind(tear into bits).
- Use 1/4 cup of Grated Coconut.
- Take of For Seasoning.
- Take 2 tbsp of Oil.
- You need 3/4 tsp of Mustard.
- Provide 1/4 tsp of Asafoetida/Hing Powder.
- You need 7 of Curry Leaves.
- Prepare 1/4 tsp of Turmeric Powder.
- Prepare to taste of Salt.
Instructions to make Ivygourd/Gherkin/Tendli Rice:
- Cook rice with enough water so that the grains remain separate. Spread the rice and cool down..
- Quarter vertically the ivy gourds. Cut each quarter into two pieces..
- Fry the ivy gourds in oil. Keep aside..
- Heat 1 tsp oil. Roast together the chanadal, urad dal, coriander seeds and cumin seeds. Remove from the pan and keep aside. Now roast the dry chillies. Remove and keep aside. Fry the tamarind bits. Remove and keep aside. Roast the grated coconut. Remove and keep aside. Now grind all these together into a coarse powder..
- Heat 2 tbsp oil. Pop up the mustard..
- Add in the hing powder and curry leaves..
- Now add the fried ivy gourd..
- Sprinkle the turmeric powder. Mix well..
- Add the ground masala powder and salt. Mix well..
- Add this to the cooled rice. Mix well..
- Offer Ivygourd rice to Lord Sri Krishna. Honor Krishna Prasadam..
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