Steps to Make Award-winning Greek Sponge Cake - Card template

Greek Sponge Cake. Sponge Cake (pantespani, in Greek) is the base for many desserts. Using the above two techniques, you can make different birthday cakes but also many other desserts. Carefully fold in egg whites, stiffly beaten.

Syrup: Combine water and sugar; bring to a boil and. Pantespani is a traditional light sponge cake, soaked in a light syrup. It can be served as is, with toppings such as whipped cream and strawberries (similar to strawberry shortcake), with some toasted almonds, or other toppings of your choice, and without the syrup as any other sponge cake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, greek sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek Sponge Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Greek Sponge Cake is something which I have loved my entire life. They're nice and they look fantastic.

Sponge Cake (pantespani, in Greek) is the base for many desserts. Using the above two techniques, you can make different birthday cakes but also many other desserts. Carefully fold in egg whites, stiffly beaten.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Sponge Cake:

1. Get 5 of Eggs.
2. Make ready 200 ml of Olive Oil.
3. Make ready 1 of Lemon Zest.
4. Make ready 225 grams of Greek Yogurt.
5. Make ready 225 grams of Caster Sugar.
6. Take 200 grams of Semolina.
7. Take 150 grams of Plain Flour.
8. Get 75 grams of Ground Almonds.
9. Get 1 tsp of Baking Powder.
10. Make ready 1 of Juice of Lemon.
11. Take 50 ml of Honey.

The tastes of orange, cloves, and cinnamon give it a lovely taste and fabulous aroma. Beat in the eggs one by one. Reduce speed to low again, add the brandy and milk. Add the flour mixture and beat until thoroughly combined.

Steps to make Greek Sponge Cake:

1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later..
2. Mix all the other ingredients together in a large bowl until smooth & creamy..
3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin..
4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown..
5. Leave to cool for an hour..
6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey..
7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge..
8. Leave for another hour before eating so that the syrup can seep into the sponge..

With a soft spatula combine walnuts into the mixture. Heat up the milk till warm to touch and dissolve the cocoa. Pour in the cocoa mix in the remaining cake mix. Stir with a spoon till the cocoa mix is thoroughly mixed in. Use a spoon to pour out the mix into the baking tin and lightly stir to entangle the cocoa mix with the vanilla base.

So that is going to wrap this up with this exceptional food greek sponge cake recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!