Recipe of Any-night-of-the-week Classic Christmas Cake - Card template

Classic Christmas Cake. Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). There are some parts of a Christmas celebration in Britain which just don't change, especially the traditional Christmas cake. A British Christmas isn't complete without this classic treat on the table.

Although there are a lot of ingredients, the recipe is simple to follow and you should be left with a classic Christmas cake that will please the whole family. Don't forget a sprig of holly for decoration! Now all you do is sift the flour, salt and spices into a very large roomy mixing bowl then add the sugar, eggs, treacle.

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, classic christmas cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). There are some parts of a Christmas celebration in Britain which just don't change, especially the traditional Christmas cake. A British Christmas isn't complete without this classic treat on the table.

Classic Christmas Cake is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Classic Christmas Cake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have classic christmas cake using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Classic Christmas Cake:

1. Prepare of Cake.
2. Take 175 grams of Raisins.
3. Take 500 grams of Currents.
4. Get 350 grams of Sultanans.
5. Take 350 grams of Glaced Cherries.
6. Make ready 150 ml of Brandy/Sherry.
7. Get 2 of Orange Zest.
8. Prepare 250 grams of Butter.
9. Take 250 grams of Molasses Sugar.
10. Get 4 of Eggs.
11. Prepare 1 tbsp of Treacle.
12. Make ready 75 grams of Chopped, Blanched Almonds.
13. Get 250 grams of Flour.
14. Take 1 1/2 tsp of Mixed Spice.
15. Take of Covering.
16. Get 3 tbsp of Apricot Jam.
17. Get 1 of Icing Sugar.
18. Make ready 675 grams of Marzipan.
19. Prepare of Icing.
20. Get 3 of Egg Whites.
21. Get 675 grams of Icing Sugar.
22. Take 3 tsp of Lemon Juice.
23. Make ready 1 1/2 tsp of Glycerine.

The holidays give us permission to indulge, and this rich, dense, utterly elegant (and gluten-free) chocolate cake fits the bill. Find our entire collection of Christmas Cake Recipes here. The traditional brandy-soaked traditional Christmas fruitcake will always be the most classic cake for British Christmas celebrations. Whether you're laying on a Dickens-style holiday spread, or want to gift this dense cake studded with dried fruits to family and friends, use this recipe for a spiced, brandy-soaked cake.

Steps to make Classic Christmas Cake:

1. Place all the dried fruit in a large mixing bowl. Pour over the Brandy and stir in the orange zest. Soak overnight..
2. Preheat the oven to 140°C. Grease and double 23 cm line tin..
3. Beat butter, sugar, eggs, treacle & almonds. Add flour and ground spice, stir in the soaked fruit..
4. Spoon into prepared cake tin and level. Bake for 4 to 4 1/2 hours, if after 2 hours it is a rich, golden, brown colour, cover with foil. Once a scewer comes out clean, remove from oven and allow to cool in the tin. When cool, pierce the cake with fine holes and pour over brandy. Remove for tin and wrap in double layer wax paper and store. Week dousing with a cap full brandy..
5. Or spoon into 10x5cm bun pans and bake for 1h40min.
6. 1 week before the cake is needed, cover the cake. Stand the cake upside down, flat side uppermost. Brush the sides and the top of the cake with the warm apricot jam..
7. Liberally dust a work surface with icing supar and then roll out the marzipan to about 5cm larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is nnot sticking to the work surface. Dust the work surface with more icing sugar as necessary..
8. Carefully lift the marzipnn over the cake using a rolling pin. Smoothe it down..
9. For the royal icing whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tbl full at a time..
10. Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks..
11. Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed,.
12. To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing..
13. Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container ina cool place until needed,.

Christmas Cakes usually need to be started the day before, with overnight soaking of dried fruit. This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that's so full flavoured and moist it can be eaten plain. Classic Cake Decorations is a cake, candy and baking supply store, where you can come to find everything you want for your baking and decorating fun. In our store and on our website, check out our huge selection of quality baking. This Christmas cake recipe by Mary Berry is a classic.

So that is going to wrap it up with this exceptional food classic christmas cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!