Easiest Way to Prepare Super Quick Homemade Chilled Pasta with Scallops and Tomatoes - Card template

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Before you jump to Chilled Pasta with Scallops and Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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We hope you got benefit from reading it, now let's go back to chilled pasta with scallops and tomatoes recipe. You can have chilled pasta with scallops and tomatoes using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Chilled Pasta with Scallops and Tomatoes:

1. You need 100 grams of Spaghetti (capellini is best).
2. Get 1 of and 1/2 tablespoons Sesame oil.
3. Prepare 2 of Red chili peppers.
4. Provide 2 tsp of Grated garlic.
5. Use 1 of Tomato.
6. Get 3 of Scallops (sashimi grade).
7. Prepare 1 of and 1/2 tablespoons ☆ Mentsuyu (3x concentrate).
8. Provide 1 tbsp of ☆ Ponzu.
9. Get 5 of leaves Shiso leaves.
10. Use 1 of optional Flying fish roe.

Instructions to make Chilled Pasta with Scallops and Tomatoes:

1. Prepare the sauce: Heat the sesame oil in a frying pan and fry the garlic over low heat..
2. Add the shredded red chilli to the pan and fry (it will be quite spicy, so adjust the amount to taste)..
3. Add the diced tomato and mix all together..
4. Turn off the heat. Stir ☆ into the frying pan and chill in the fridge..
5. If you'd like this dish for lunch, these steps should be prepared along with your breakfast. The sauce should be completely chilled before serving..
6. Cook the pasta. Boil plenty of water and add some salt. Add the pasta. Once all the pasta has submerged in the boiling water, turn off the heat..
7. You may also continue to boil the pasta in boiling water, but I normally boil mine with the residual heat. Refer to "Popotankobu's" following recipe:.
8. How to cook pasta al dente in an ecological and economical way. https://cookpad.com/us/recipes/149089-environmentally-conscious-and-cheap-al-dente-pasta.
9. Drain the pasta and rinse with cold water to cool. Drain again..
10. Mix the pasta with chilled sauce. Adjust the seasoning with aji-shio and pepper (coarsely ground pepper is best)..
11. Transfer onto a serving dish and top with scallops, shiso leaves, and flying fish roe..

I pondered a protein to top this pasta, and landed on scallops. This cookbook also sold me on bay scallops. Sprinkle scallops with salt and pepper. Remove from heat and stir in butter and pepper. Equal parts casual and elegant, this dish is best served straight from the skillet, with a big green salad, a nice loaf of bread and the rest of.

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