Recipe of Homemade Chikuwa and Cucumber Sushi Roll - Card template

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Before you jump to Chikuwa and Cucumber Sushi Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is today much more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.

If you want to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you won't want to eat the old diet.

As you can see, it's not hard to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to chikuwa and cucumber sushi roll recipe. You can have chikuwa and cucumber sushi roll using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chikuwa and Cucumber Sushi Roll:

1. You need 4 of Chikuwa.
2. Use 2 of quarter slices Cucumber.
3. Prepare 2 of sheets Nori seaweed.
4. Take 2 tbsp of Golden sesame seeds.
5. Take 1 of two small rice bowls worth Sushi rice.

Steps to make Chikuwa and Cucumber Sushi Roll:

1. Prepare the chikuwa as in..
2. Stuff each chikuwa with a cucumber stick..
3. With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve..
4. Serve with a dab of umeboshi paste..

Another method is to take a sharp knife, moisten it with water and cut a thin layer of peeled cucumber to use as a wrap for sushi. These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! Obviously, there is no perfect ranking of the best classic sushi rolls. Some people love a plain ol' cucumber roll; other people hate California rolls (@those people, we can never be friends).

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