Recipe of Homemade Sourdough Bread - Card template

Sourdough Bread. If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking.

Place the loaves on a lightly greased or parchment-lined baking sheet. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sourdough Bread is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sourdough Bread is something which I have loved my entire life. They are fine and they look wonderful.

If you love making your own sourdough bread, don't toss out the discard every time you feed and refresh your starter. Turn this flavorful, but unused, product into amazingly delicious (and amazingly easy to make) homemade crackers. With just the right amount of crunch and flavor, you won't be able to stop snacking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sourdough bread using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. Take 8 oz of "Fed" Sourdough Starter.
2. Prepare 12 oz of warm water (100-110F).
3. Get 2 tsp of active dry yeast.
4. Get 1/2 oz of sugar.
5. Make ready 2 1/2 tsp of salt.
6. Make ready 21 1/4 oz of all-purpose flour (or bread flour).

With a sharp knife, make three diagonal slashes across tops of loaves. Sourdough bread may be easier to digest than white bread for some people. According to some studies, sourdough bread acts as a prebiotic , which means that the fiber in the bread helps feed the. Place a lightly oiled bowl, turning to coat.

Instructions to make Sourdough Bread:

1. Combine all ingredients in mixer. (Referred to as "straight dough method").
2. Ensure to scrape down sides of bowl to ensure all ingredients get incorporated..
3. With dough hook, mix on medium low speed (2 or 3 depending on mixer) for about 8-12 minutes until a nice soft dough ball forms. This develops gluten in the bread. Dough should pull away from sides of bowl (known as cleanup stage).
4. Dough should be tacky feeling. If it seems to tacky, add small Mounts of flour a little at a time while kneeding. Don't add to much extra.
5. Note: I add more starter than what recipe calls for; I put about 10-12 ounces of starter based on how I feel, how my starter smells and looks, and just because I can, I started adding more on occasion to experiment to see how different the bread turns out. To me a little more starter makes bread turn out better. Feel free to give it a go if you feel daring..
6. Place dough into a large lightly greased bowl and tightly cover with plastic wrap..
7. Allow dough to rise until doubled in bulk, about 90 minutes..
8. Gently divide dough in two. It will deflate a little..
9. Gently shape the dough into two oval loaves, or for longed loaves, two 10" to 11" logs or baguettes. Place on a lightly greased or parchment lined baking sheet. Cover and let rise until very puffy, about 1 hour,.
10. Note: I used two cloche to do bread in. This is a stone container that will give that stone oven bake to the bread and gives a great crust to it. I make my two logs and place in stone cloche then cover for the second rise. After rise I remove top, cut my slashes on top And lightly spray water from a spray bottle then recover for the bake. This creates a steam that helps develop bread and crust..
11. Preheat oven to 425°F..
12. Spray loaves with lukewarm water. Cut 2 or 3 slashes diagonal across top. Don't go to deep.
13. Bake bread 25-30 minutes. If using cloche, uncover for last 5 minutes of bake to allow crust to be one a deep golden brown.
14. Remove from oven and cool on rack before cutting.
15. Enjoy!!!.

Turn out onto a lightly floured surface. Autolyse: In a large mixing bowl, stir together flours and water with your hands until well combined. Before you begin, you'll need a sourdough starter. Simply put: a sourdough starter is a live culture made from flour and water. Once combined the mixture will begin to ferment, cultivating the naturally occurring wild yeasts and bacteria present within the mixture.

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