Easiest Way to Make Quick Vegetabled, Jollof spaghetti and crispy fried chicken - Card template

Vegetabled, Jollof spaghetti and crispy fried chicken. It's a great secret weapon to bring out for marinating meat before grilling, frying, baking or barbecuing. It works particularly well with chicken and fish. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients. Set your frying pan on a burner, pour enough canned peas with little of the liquid, because the liquid is salty and remember you already have salt in your jollof spaghetti. Garnish with egg, barbecued chicken and moi moi (bean pudding), Enjoy!!!

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetabled, jollof spaghetti and crispy fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetabled, Jollof spaghetti and crispy fried chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Vegetabled, Jollof spaghetti and crispy fried chicken is something that I have loved my entire life. They're nice and they look wonderful.

It's a great secret weapon to bring out for marinating meat before grilling, frying, baking or barbecuing. It works particularly well with chicken and fish. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetabled, jollof spaghetti and crispy fried chicken using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegetabled, Jollof spaghetti and crispy fried chicken:

1. Prepare of For the vegetabled jollof spaghetti.
2. Prepare 1 of small spaghetti.
3. Get of Green Bell peppers.
4. Prepare of Yellow Bell peppers.
5. Make ready of Red Bell peppers.
6. Make ready of Spring onion.
7. Make ready of Blended tomatoes and peppers.
8. Prepare 1 Spoon of salt.
9. Prepare of I spoon of groundnut oil.
10. Prepare to taste of Powdered Maggi.
11. Prepare 1/2 of sliced onion.
12. Prepare of For the crispy fried chicken.
13. Prepare 8 pieces of Chicken.
14. Prepare 1 1/2 cups of Bread crumbs.
15. Get 1 1/2 cups of Flour.
16. Prepare 1 cup of Water.
17. Take 1-2 of eggs.
18. Get of Maggi powder.
19. Take to taste of Salt.
20. Take of Bay leaves powder.
21. Make ready 1 spoon of curry powder.
22. Get 1 spoon of thyme.

Nigerian Jollof Rice With Chicken Recipe Basically, this popular and wonderful African chicken and rice Jollof recipe are very common in every African home. Whether you are a guest in there or guests are coming to your house - this Nigerian fried chicken and rice Jollof is an ideal food you would ever make. Add the vegetable oil into a deep pan, quantity should be enough to deep fry the chicken, place on a hob on medium heat. This step is very important, please ensure your oil isn't too hot and definitely not too cool.

Steps to make Vegetabled, Jollof spaghetti and crispy fried chicken:

1. Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
2. Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
3. Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..

Add water and cook until tender. Fry the chicken Add the tomato puree, the tomato paste, ½ onion puree, the cube, the remaining blended spices, the cayenne, the carrots sliced in half and the cabbage slice, a pinch of baking soda and salt to taste. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.

So that's going to wrap this up for this exceptional food vegetabled, jollof spaghetti and crispy fried chicken recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!